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Revolutionary Recipes for the Ace Blender That Can Also Make Dinner
The Ace Blender is not your average blender - it can do way more than just blend. To truly unleash the full potential of this powerful appliance, you need recipes that are specifically designed to take advantage of its capabilities. America's Test Kitchen is well-known for pushing the boundaries of kitchen gadgets to create delicious meals, and they have now put together a collection of recipes that will allow you to make a wide variety of dishes with just the touch of a button.
In this groundbreaking cookbook, you will find recipes for creamy soups, chunky soups, chili, curries, marinara sauce, and vegetable purees. But that's not all - you can also make dips, alternative milks, smoothies, and frozen desserts with the Ace Blender! Whether you're in the mood for a comforting bowl of Classic Chicken Noodle Soup, a flavorful Thai Shrimp Curry, or a refreshing Mixed Berry Smoothie, this cookbook has you covered.
With recipes for Perfect Soups, Easy Mains & Sides, Refreshing Drinks and Smoothies, and No-Fuss Desserts and Frozen Treats, the possibilities are endless. From Mole Chicken Tacos to Creamy Mashed Cauliflower to Banana Ice Cream, this cookbook offers a wide range of recipes to suit every taste and craving.
Say goodbye to boring meals and hello to the endless possibilities of the Ace Blender. With these innovative recipes, you can whip up delicious meals with ease and impress your family and friends with your culinary skills. So what are you waiting for? Get ready to revolutionize your cooking experience with the Ace Blender today!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎America's Test Kitchen (June 11, 2019) | ||||
language | ‎English | ||||
hardcover | ‎128 pages | ||||
isbn_10 | ‎1948703033 | ||||
isbn_13 | ‎978-1948703031 | ||||
item_weight | ‎1.13 pounds | ||||
dimensions | ‎7.38 x 0.52 x 9.31 inches | ||||
best_sellers_rank | #432,773 in Books (See Top 100 in Books) #96 in Blender Recipes #195 in Soups & Stews Cooking #559 in Cooking for One or Two | ||||
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